Our Technology

Our patented (Patent No. 11622649) device, Thermo V, is a lightweight, durable, AC/DC powered foodservice device that uses a proprietary combination of heat, air flow management and active moisture removal to significantly improve the conditions under which food is delivered or held. Thermo V functions as a rechargeable battery powered delivery device capable of operating for several hours and can be securely fastened in the backseat of a delivery vehicle, on a moped, bicycle, or as a backpack and typically holds 1-2 normally packaged food orders but can hold up to 3-4 size dependent orders. It also functions as a 110 VAC ‘behind the counter’ standalone holding unit serving other foodservice needs that include catering, grocery bar and event services where food needs to be maintained hot and crispy. The remarkable quality improvement allows restaurants to transport their menu items to the customer's front door the way it was intended, like a dine-in experience. Hot and crispy foods that normally degrade quickly such as pizzas, burgers, french fries and other fried foods can be maintained in excellent condition for up to one hour!

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  • Delivery Vehicle Rear Seat Location

  • Backpack for Bikers

  • Moped, Scooter and E-Bike

  • Robotic, Drone and Autonomous Delivery

  • French Fries

    40+ minutes in Thermo V and standard delivery bag. Correct, fries on left were in Thermo V.

  • Mozzarella Sticks

    40+ minutes in Thermo V and standard delivery bag. Stick on right was in Thermo V and maintained cheese pull. On the left, not so much, it snapped immediately.

  • Local Restaurant

    Unnamed local restaurant known for high quality food. 35 minutes later it was still fantastic.

  • Tenderloin Steak

    40+ minutes in Thermo V and able to maintain initial medium rare doneness.

  • Higher Quality Food

    The biggest complaint in food delivery. No more cold and soggy food. Expectations of the operator and end customer are met or exceeded. The restaurant brand is protected and the satisfied customer equates to increased loyalty with fewer complaints and more social media “likes”. Delivery Zen is achieved and all is right in the world.

  • True Differentiator

    Get a leg up on the competition, as it’s crowded out there. Distinguish yourself as being the one who can actually deliver on food quality.

  • Expand Delivery Boundaries

    Delivery drivers can go much further distances with more food without worry of quality degradation.

  • Expand Menu Options

    Thermo V opens up delivery to more food types, restaurants, brands and customer orders. For instance, many people would love to order certain fried foods, especially french fries, for example, but will not attempt to order these because it is known universally that it will arrive in poor condition. Thermo V allows foods that were previously thought to be undeliverable to be added to the delivery menu.

  • Increase Driver Tips

    Higher quality food plus a highly satisfied customer results in increased tip amounts for delivery drivers.

  • Decrease Driver Liability

    Believe it or not, a delivery driver really does want to get the customer the highest quality food possible. Their tips depend on it. But with the current food transport options, the only way for the driver to accomplish this is to drive faster and less safely to get the food to its destination more quickly. If using Thermo V, the food is already being kept in a higher quality state for longer, so the driver can safely focus on adhering to the rules of the road.

  • Discourages "Sampling" Behavior

    In a survey conducted by US Foods, “it was found that 28% of delivery drivers had taken food from an order, 54% of drivers were tempted to sample ordered food because of the appetizing smell and 85% of customers want tamper resistant packaging to address these issues.” Thermo V prevents “sampling” by making it difficult for the driver to access the food because of its location in the back seat with the door facing away from the driver.